Chicken Chili Verde

By Steph Winger

This is actually supposed to be pork, but since I have no time for pork, we always use chicken and love it just as much...so here is the pork recipe and I've added a variation for chicken at the end.

PORK VERDE
Cook pork loin roast with 1 cup of water in crock pot 4-5 hours on high, take out and remove fat, pull meat apart, don't flavor at all

Put pulled pork back in crockpot
Add 2 large cans of green enchilada sauce-20 oz. cans
2 cans of diced green chilies, bigger size
2 jars of salsa verde, one mild one medium

Heat for another hour on high
Serve on rice or tortillas with Monterey Jack Cheese

*I cook 3 or more chicken breasts in the mixture in a crock pot for about 3-4 hours and then I take all the chicken out and shred it, then put it back in for another 20 or so minutes. I love to eat this on tortillas with cheese and avacado. We also love it over white rice with cheese and avacado on top!