Chicken Spaghetti Bake

By Steph Winger

10 oz. cooked spaghetti noodles
1 onion, chopped
1 can Italian Diced Tomatoes
2 Tbs. sugar
1/2 cup grated cheese
2 Tbs. butter (for onions)
2 cups diced cooked chicken
Dash of Italian or favorite seasoning

Directions:
Pre-heat oven to 375o. Sautee onion in butter. Add tomatoes, sugar & seasonings. Heat to boil, stir in diced/cooked chicken and cooked spaghetti. Toss gently with fork. Pour into greased baking dish and sprinkle with cheese. Bake at 375 o for 20 minutes.